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TAKE A SEAT AT THE VINTNER'S TABLE
Explore five exquisite wines from Spain, Italy and Chile crafted for endless gourmet possibilities. These remarkable wines are more than a collection, they’re an invitation for those who believe the best meals begin with the perfect pour.
Accompanied by a Gourmet Cookbook designed to pair perfectly with each wine, this collection elevates your experience by illustrating how fine wine and food can harmoniously come together. Pour a glass, ignite your culinary passion, and let each sip spark your next culinary masterpiece.
Nebbiolo
Italy
Tart cherry and raisin, with supple leather and a smoky undertone.
Blackberry and plum add rustic depth to this wine of grit and grace.
Body: Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%
Released: October 2025
Pair with Tajarin with Truffle Butter.
Zinfandel Cabernet
Italy
A bold blend of black currant and dried fruit, lifted by silky vanilla.
Ripe plum and a hint of mocha round out the lush, full-bodied finish.
Body: Full
Sweetness: Off-Dry
Oak: Medium
Alcohol: 14%
Released: November 2025
Pair with Pici Cacio e Pepe.
Macabeo
Spain
Pear and citrus shine upfront, lifted by soft white floral notes.
A touch of grapefruit juice and stone fruit brings energy and dimension to this vibrant, expressive white.
Body: Light
Sweetness: Dry
Oak: None
Alcohol: 12.5%
Released: January 2026
Pair with Octopus al Fuego with Lemon & Olive Oil.
Monastrell
Spain
Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich, fruit forward red.
Subtle cherry and jam notes give it a warm, rustic charm.
Body: Medium
Sweetness: Dry
Oak: Medium
Alcohol: 13.5%
Released: February 2026
Pair with Lamb Caldereta.
Carménère Malbec
Chile
Deep plum and roasted pepper meet a core of licorice and cherry.
Savoury and layered, with fine tannins and and whisper of leather that lingers on the finish.
Body: Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%
Released: March 2026
Pair with Chilean Sea Bass and Avocado Salsa.