Preorder by October 31st.
There's a reason the Winexpert Limited Edition™ collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions,
offering unique and exciting wines from classic varietals to exceptional blends.
This annual showcase features hidden gems in limited quantities and is available by reservation only.
It's a one-of-a-kind global adventure you don't want to miss.
Pinot Noir Shiraz
Riverland, Australia
An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.
The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.
Body: Medium-Full
Sweetness: Dry
Oak: Medium
Alcohol: 13.5%
Released: December 2025
Pair with pork tenderloin with sauteed mushrooms, tandoori prawns, or roasted root vegetables.
Blanc de Noir
Languedoc, France
A truly distinctive white wine made from black Grenache grapes with minimal skin contact. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.
Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.
Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 12.5%
Released: January 2026
Pair with pork rillettes, lobster risotto or grilled peaches with mascarpone and honey.
Malbec Cabernet
Mendoza, Argentina
A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.
Altitude is key to quality - sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.
Body: Full
Sweetness: Dry
Oak: Medium
Alcohol: 14%
Released: February 2026
Pair with blue cheese burgers, Argentine asado, or mushroom and roasted garlic flatbread.
Pinot Gris Verdelho
Riverland, Australia
Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.
Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.
Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 13%
Released: March 2026
Pair with Thai red curry chicken, shrimp vermicelli bowl, or pear, walnut, and goat cheese salad.
Pacific Quartet Red
Pacific Rim
Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.
The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.
Body: Medium-Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%
Released: April 2026
Pair with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, or caramelized onion & gouda puff pastry bites.