Explore the world’s most distinguished wine growing regions with the Winexpert LE24 collection; a limited edition series that celebrates the unique, the exciting and the very best.
Preorder closes November 8th.
Carmenère Cabernet Syrah
(Maipo, Chile)
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
Maipo, Chile is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines.
Body: Medium-Full
Sweetness: Dry
Oak: Medium
Alcohol: 13.5%
Food Pairing: Grilled Steak, Spicy Sausage Pasta, or Aged Gouda
Released: December 2024
Double Blanc
(Riverland, Australia)
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity.
Riverland, Australia surrounds the long and winding Murray River, a vital water source for the hot, dry region. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 12.5%
Food Pairing: Smoked Salmon Crostini, Cashew Chicken, or Summer Salads
Released: January 2025
Petit Verdot
Petit Syrah
(Lodi, California)
Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
Lodi, California experiences warm days and cool nights which helps lend grapes a refreshing natural acidity; rich, sandy soils and the dry growing season promote concentrated flavours.
Body: Full
Sweetness: Dry
Oak: Medium-Heavy
Alcohol: 14%
Food Pairing: Peppercorn Crusted Beef Tenderloin, Grilled Portobello Mushrooms, or Sharp Cheddar
Released: February 2025
Besito
(Manchuela, Spain)
A vibrant blend of Macabeo and Moscatel with citrus and white blossom aromas. Peach, tropical fruit, and citrus flavours are rounded out with notes of honeysuckle and lemon zest. Smooth and succulent with a touch of sweetness.
Manchuela, Spain has vineyards up to 1,000m above sea level. The altitude moderates the heat, which slows ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
Body: Medium
Sweetness: Off-Dry
Oak: None
Alcohol: 12.5%
Food Pairing: Chicken Enchiladas, Lemon Butter Grilled Shrimp, or Szechuan Stir-Fry
Released: March 2025
Fourtitude
(Riverland, Australia)
A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavours of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth tannins and a lingering finish.
Riverland, Australia is a powerhouse of Australian wine. Red wine grapes thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.
Body: Full
Sweetness: Dry
Oak: Heavy
Alcohol: 14%
Food Pairing: Braised Leg of Lamb, Saucy Ribs, or Chocolate Mousse
Released: April 2025