We’re looking forward to sampling the delicious pairings suggested with these Winexpert offerings. Preorder by November 5 to adventure with us!
Double Noir, (Pinot Noir, Gamay Noir) Marlborough, New Zealand • Lodi, California
Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
Pair with charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita.
Sweetness : Dry Oak : Light Body : Medium Alcohol : 13%
Released December 2020
Torrontes Muscat, Mendoza, Argentina
Torrontes and Muscat, two aromatic whites, share many similarities making them ideal blending partners. Expect floral aromas, fresh peach and citrus flavours and bright acidity. Torrontes, Argentina’s signature white wine grape, lends notes of rose petal, geranium and peach, complemented by Muscat’s honeysuckle, mandarin orange, and stone fruit flavours.
Pair with smoked salmon, grilled chicken or fish, empanadas, risotto, pasta with cream sauce, spicy Thai noodles, goat cheese canapes, fruit biscotti, panna cotta.
Sweetness : Dry Oak : None Body : Medium Alcohol : 13.5%
Released January 2021
Nerello, Sicily, Italy
Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.
Pair with tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese
Sweetness : Dry Oak : Medium Body : Medium-Full Alcohol : 13.5%
Released February 2021
Synergy, (Chardonnay, Riesling, Pinot Grigio) Lodi, California
Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.
Pair with curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.
Sweetness : Off-Dry Oak : None Body : Medium Alcohol : 12.5%
Released March 2021
Grenach Tannat Shiraz, Riverland, Australia • Lodi, California
Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.
Pair with hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.
Sweetness : Dry Oak : Heavy Body : Full Alcohol : 14% Includes grape skins
Released April 2021