January Wine of the Month

Happy New Year! Let us present the first specials of 2026.

Gewürztraminer
Winexpert Reserve, 6 week kit, Germany 
Aromatic and floral with orange blossom, peach, and lychee flavours.  Off-dry with soft acidity, this white is lush with a gentle mouthfeel and exotic spice on the finish.  A captivating wine with bold aromatics and tropical character.
An off-dry, unoaked, light-medium body wine.

Shiraz
Winexpert Reserve, 6 week kit, Australia
Full and juicy with ripe blackberry, sweet baking spice, and a touch of leather.  Notes of dark fruit and vanilla blend with moderate oak influence.  Richly textured, with soft tannins and a smooth, round finish accented by hints of black pepper.
A dry, medium oak, full body wine.

December Wine of the Month

Last specials of 2025, here we go!

Enigma
Winexpert Reserve, 6 week kit, California.
Smooth black fruit, spice and vanilla.
An off-dry, medium oak, medium-full body wine.

Sauvignon Blanc
Winexpert Reserve, 6 week kit, California.
Gooseberry, lime and tropical fruit.
A dry, unoaked, light-medium body wine.

November Wine of the Month

New month, new specials! 10% off, starting today.

Smooth White
Winexpert Classic, 4 week kit
Fuit-forward, juicy pear and melon.
An off-dry, unoaked, medium body wine.

Nebbiolo, Italy
RJS Cru International, 5 week kit
Dark plums, chocolate, blackberries, toasted oak, and spices.
A dry, medium oak, medium body wine.

October Wine of the Month

Fall specials start today! These two are 10% off for October.

White Zinfandel, California
Winexpert Classic, 4 week kit
Cherry and strawberry.
An off-dry, unoaked, light-medium body wine.

Carmenère, Chile
Winexpert Reserve, 6 week kit
Raspberry, plum, and vanilla.
A dry, medium oak, medium body wine.

September Wine of the Month

New specials start today!

Merlot, Chile
Winexpert Classic, 4 week kit
Black cherry, fruitcake, and smoke.
A dry, heavy oak, medium body wine.

Sauvignon Blanc, Adelaide Hills, Australia
Winexpert Private Reserve, 8 week kit
Generous flavours of passionfruit, tropical fruit, and citrus, with notes of melon and herb.
A dry, unoaked, medium body wine.

Limited Releases 2025

Preorder by October 31st.

There's a reason the Winexpert Limited Edition™ collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions,
offering unique and exciting wines from classic varietals to exceptional blends. 

This annual showcase features hidden gems in limited quantities and is available by reservation only.
It's a one-of-a-kind global adventure you don't want to miss. 

Pinot Noir Shiraz
Riverland, Australia

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz – one reason Australia is one of the few countries to successfully pair these varietals.

Body: Medium-Full  
Sweetness: Dry  
Oak: Medium
Alcohol: 13.5%
Released: December 2025

Pair with pork tenderloin with sauteed mushrooms, tandoori prawns, or roasted root vegetables.

Blanc de Noir
Languedoc, France

A truly distinctive white wine made from black Grenache grapes with minimal skin contact. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 12.5%
Released: January 2026

Pair with pork rillettes, lobster risotto or grilled peaches with mascarpone and honey.

Malbec Cabernet
Mendoza, Argentina

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

Altitude is key to quality - sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

Body: Full
Sweetness: Dry  
Oak: Medium
Alcohol: 14%
Released: February 2026

Pair with blue cheese burgers, Argentine asado, or mushroom and roasted garlic flatbread.

Pinot Gris Verdelho
Riverland, Australia

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

Body: Medium
Sweetness: Dry
Oak: None
Alcohol: 13%
Released: March 2026

Pair with Thai red curry chicken, shrimp vermicelli bowl, or pear, walnut, and goat cheese salad.

Pacific Quartet Red
Pacific Rim

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to a rich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

Body: Medium-Full
Sweetness: Dry  
Oak: Heavy
Alcohol: 14%
Released: April 2026

Pair with grilled ribeye with peppercorn sauce, smoky paprika vegetable kabobs, or caramelized onion & gouda puff pastry bites.

August Wine of the Month

New specials start today!

Riesling, California
Winexpert Reserve, 6 week kit
White peach, pineapple, and mouthwatering acidity.
A dry, unoaked, light-medium body wine.

Cabernet Sauvignon, Australia
Winexpert Reserve, 6 week kit
Black plum, white pepper, toasted cedar, and powerful tannins.
A dry, medium oak, medium body wine.

Restricted Quantites 2026

We’re on a new timeline for RQs this year, preorder closes August 29th!

TAKE A SEAT AT THE VINTNER'S TABLE

Explore five exquisite wines from Spain, Italy and Chile crafted for endless gourmet possibilities. These remarkable wines are more than a collection, they’re an invitation for those who believe the best meals begin with the perfect pour.

Accompanied by a Gourmet Cookbook designed to pair perfectly with each wine, this collection elevates your experience by illustrating how fine wine and food can harmoniously come together. Pour a glass, ignite your culinary passion, and let each sip spark your next culinary masterpiece.

Nebbiolo
Italy

Tart cherry and raisin, with supple leather and a smoky undertone.
Blackberry and plum add rustic depth to this wine of grit and grace.

Body: Full  
Sweetness: Dry  
Oak: Heavy
Alcohol: 14%
Released: October 2025

Pair with Tajarin with Truffle Butter.

Zinfandel Cabernet
Italy

A bold blend of black currant and dried fruit, lifted by silky vanilla.
Ripe plum and a hint of mocha round out the lush, full-bodied finish.

Body: Full  
Sweetness: Off-Dry  
Oak: Medium
Alcohol: 14%
Released: November 2025

Pair with Pici Cacio e Pepe.

Macabeo
Spain

Pear and citrus shine upfront, lifted by soft white floral notes.
A touch of grapefruit juice and stone fruit brings energy and dimension to this vibrant, expressive white.

Body: Light
Sweetness: Dry  
Oak: None
Alcohol: 12.5%
Released: January 2026

Pair with Octopus al Fuego with Lemon & Olive Oil.

Monastrell
Spain

Muddled blackberry and ripe strawberry meet a dash of cracked pepper in this rich, fruit forward red.
Subtle cherry and jam notes give it a warm, rustic charm.

Body: Medium
Sweetness: Dry  
Oak: Medium
Alcohol: 13.5%
Released: February 2026

Pair with Lamb Caldereta.

Carménère Malbec
Chile

Deep plum and roasted pepper meet a core of licorice and cherry.
Savoury and layered, with fine tannins and and whisper of leather that lingers on the finish.

Body: Full  
Sweetness: Dry  
Oak: Heavy
Alcohol: 14%
Released: March 2026

Pair with Chilean Sea Bass and Avocado Salsa.

July Wine of the Month

Happy Canada Day!

This month’s specials are homegrown favourites:

Sauvignon Blanc, Ontario
RJS Cru International, 5 week kit
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate.  This wine is as delightful as a cool Ontario fall day, its finish both long and fruity.
A dry, unoaked, medium body wine.

Pinot Noir, British Columbia
RJS Cru International, 5 week kit
As one would expect from a BC Pinot Noir, this wine features aromas of black cherries and fresh strawberries.  Silky tannins with subtle notes of pepper and spice round out the palate.
A dry, medium oak, medium body wine.

June Wine of the Month

Summer specials on now!

All Orchard Breezin’ and Island Mist wines are offered at 10% this month.

Try one of our favourites - Strawberry, Black Cherry, Tropical Lime, or Raspberry Rosé - for your new favourite patio sipper.

May Wine of the Month

New specials on this month!

Liebfraumilch
Winexpert Classic, 4 week kit, California
Stone fruit and citrus.
An offf-dry, unoaked, light-medium body wine.

Shiraz
Winexpert Reserve, 6 week kit, Australia
Blackberry, sweet spice, and leather.
A dry, medium oak, full body wine.

April Wine of the Month

New wines on special this month!

Chardonnay
Winexpert Classic, 4 week kit, California
Pineapple mango, and vanilla.
A dry, medium oak, medium body wine.

Vieux Chateau du Roi
Winexpert Classic, 4 week kit, California
Raspberry, cherry, and ripe plum.
A dry, medium oak, medium body wine.

March Wine of the Month

New specials on now!

Muscat, California
RJS Cru International, 5 week kit
Peach, apricot, baked apple, and pear with a hint of tropical fruit.
An off-dry, unoaked, medium body wine.

Cabernet Shiraz, Australia
Winexpert Reserve, 6 week kit
Blackberry, dark chocolate, licorice, and smoke.
A dry, heavy oak, full body wine.

February Wine of the Month

Celebrate your valentine with pink and red specials, 10% off this month!

Rosé, France
RJS Cru International, 5 week kit
Spiced strawberry and crisp, citrus aromas.  Strawberry flavours with a refreshing fruity finish.
A dry, unoaked, medium body wine.

Merlot, California
Winexpert Reserve, 6 week kit
Chocolate, black cherry, and vanilla spice.
A dry, medium oak, medium body wine.

January Wine of the Month

Happy New Year! We’re starting 2025 by clearing out all remaining limited releases from last year. Come in today to get the best selection.

Or if you’re looking for something quick and easy to restock after the holidays, try one of these wines offered at 10% off this month:

Gewürztraminer, California
Winexpert Classic, 4 week kit
Floral, peach, and tropical fruit.
An off-dry, unoaked, light-medium body wine.

Sangiovese, Italy
Winexpert Classic, 4 week kit
Plum, red cherry, and fig.
A dry, light oak, medium body wine.

December Wine of the Month

The last specials for 2024! Happy Holidays! These three wines are 10% off this month:

Cabernet Merlot, California
Winexpert Reserve, 6 week kit
Ripe cherry, plum, chocolate, and supple tannin.
A dry, heavy oak, full body wine.

Traminer Riesling, Australia
Winexpert Reserve, 6 week kit
Floral stone fruit, honeysuckle, and lime.
An off-dry, unoaked, light-medium body wine.

Syrah, California
RJS Cru International, 5 week kit
Raspberries, peppery spice and soft, balanced tannins.
A dry, medium oak, full body wine.

November Wine of the Month

We’re doing some California dreaming as our local weather turns toward winter… These three wines are 10% off this month.

Viognier, California
Winexpert Classic, 4 week kit
Peach, apricot, and honeysuckle.
A dry, unoaked, light-medium body wine.

Cabernet Sauvignon, California
RJS Cru International, 5 week kit
A hint of violet is present in the bouquet, typical of this variety.  It's superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.
A dry, medium oak, medium body wine.

Pinot Noir, Solano County, California
Winexpert Private Reserve, 8 week kit
Ripe cherry, plum and red berry flavours with subtle notes of toasty oak, vanilla, and spice.  Soft tannins and good acidity with a smooth mouthfeel.
A dry, medium oak, medium body wine.

October Wine of the Month

Fall specials are on, 10% off this month!

Grenache Shiraz Mourvèdre, Australia
Winexpert Classic, 4 week kit
Blackberry, dark chocolate, and spice.
A dry, heavy oak, medium-full body wine.

Grenache Rosé, Australia
Winexpert Reserve, 6 week kit
Strawberry and raspberry with crisp acidity.
A dry, unoaked, medium body wine.

Gewürztraminer, Germany
Winexpert Reserve, 6 week kit
Orange blossom, stone fruit, and lychee.
An off-dry, unoaked, light-medium body wine.

Limited Editions 2024

Explore the world’s most distinguished wine growing regions with the Winexpert LE24 collection; a limited edition series that celebrates the unique, the exciting and the very best.

Preorder closes November 8th.

Carmenère Cabernet Syrah

(Maipo, Chile)

The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.

Maipo, Chile is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines.

Body: Medium-Full   

Sweetness: Dry  

Oak: Medium

Alcohol: 13.5%

Food Pairing: Grilled Steak, Spicy Sausage Pasta, or Aged Gouda

Released: December 2024

Double Blanc

(Riverland, Australia)

A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity.

Riverland, Australia surrounds the long and winding Murray River, a vital water source for the hot, dry region. The Continental climate and long sunny days make for vibrant, fully ripened grapes.

Body: Medium   

Sweetness: Dry  

Oak: None

Alcohol: 12.5%

Food Pairing: Smoked Salmon Crostini, Cashew Chicken, or Summer Salads

Released: January 2025

Petit Verdot

Petit Syrah

(Lodi, California)

Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.

Lodi, California experiences warm days and cool nights which helps lend grapes a refreshing natural acidity; rich, sandy soils and the dry growing season promote concentrated flavours.

Body: Full  

Sweetness: Dry  

Oak: Medium-Heavy

Alcohol: 14%

Food Pairing: Peppercorn Crusted Beef Tenderloin, Grilled Portobello Mushrooms, or Sharp Cheddar

Released: February 2025

Besito

(Manchuela, Spain)

A vibrant blend of Macabeo and Moscatel with citrus and white blossom aromas. Peach, tropical fruit, and citrus flavours are rounded out with notes of honeysuckle and lemon zest. Smooth and succulent with a touch of sweetness.

Manchuela, Spain has vineyards up to 1,000m above sea level. The altitude moderates the heat, which slows ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.

Body: Medium  

Sweetness: Off-Dry  

Oak: None

Alcohol: 12.5%

Food Pairing: Chicken Enchiladas, Lemon Butter Grilled Shrimp, or Szechuan Stir-Fry

Released: March 2025

Fourtitude

(Riverland, Australia)

A bold blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot. Rich aromas of blackcurrant, cedar, and spice. Intense flavours of blackcurrant, plum, dark cherry, and spice with hints of vanilla, smooth tannins and a lingering finish.

Riverland, Australia is a powerhouse of Australian wine. Red wine grapes thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.

Body: Full  

Sweetness: Dry  

Oak: Heavy

Alcohol: 14%

Food Pairing: Braised Leg of Lamb, Saucy Ribs, or Chocolate Mousse

Released: April 2025

Restricted Quantities 2025

Music and winemaking are beloved forms of true artistry and craftsmanship. A well-composed song can evoke powerful emotions and become a popular hit across generations. A well-crafted wine can inspire a memorable sensory experience and become a timeless classic with a lasting appeal.

 Groove to RQ25’s Musica, a melodic soundtrack composed of five best-selling Australian, Italian and Spanish wines, all ready to hit the stage for a spectacular encore.

 Savour this symphonic collection, where tasting notes, musical harmonies and vinyl rhythms unite to create rich and unforgettable melodies for your palate.

RQ25 Musica features a curated selection of the best-selling and most sought-after varietals from previous RQ releases. Introducing five re-releases from previous years, Musica is our ultimate 'greatest hits' collection.

Pre-order closes October 31st.

Shiraz Cabernet Malbec

(Australia)

RQ25’s Australia Shiraz Cabernet Malbec embodies the essence of boldness and expressiveness, akin to the electrifying riffs of Rock Music. Like the crescendo of a guitar solo, its rich, full-bodied and complex profile unfolds with each layer revealing a new dimension of powerful depth. Revel in the soul-stirring arrangements of classic rock, where every intense note resonates with passion and every sip leaves a layered impression, lingering long after the final chord.

Boasting a deep, rich color, this blended red wine exudes aromas of ripe berries mingled with delicate hints of toasty oak and cedar. On the palate, it explodes with the essence of luscious dark fruits. Undertones of black pepper and smoky nuances further enrich its aromatic profile, lending depth and complexity to every sip.

Body: Full  
Sweetness: Dry  
Oak: Medium
Alcohol: 14%
Released: December 2024
Previous Release: RQ16 Festivals - Tjungua

Food Pairings: BBQ Lamb Kebabs, Irish Stew, or Beef Lasagna

Pinot Grigio

Sauvignon Blanc

(Italy)

Enjoy RQ25’s Italy Pinot Grigio Sauvignon Blanc, the ultimate chart-topper when it comes to easy-drinking versatility! Just like the catchy tunes of Pop Music, every sip enchants with its bright and fruity notes, exuding a lively and vibrant character that captivates the senses. Crisp and refreshing, it holds the same universal appeal of pop melodies -light, easy-going, and universally loved. It’s sure to hit all the right notes with its infectious pop air.

Get ready for a refreshing burst of sunshine in a glass! This lively white blend dazzles with its clear, pale color tinged with yellow. Dive into aromas of juicy melon, zesty citrus, and a touch of soft mineral, all of which dance gracefully onto the palate, leaving you renewed and invigorated with every sip.

Body: Light  
Sweetness: Dry  
Oak: None
Alcohol: 13%
Released: January 2025
Previous Release: RQ16 Festivals - Carnivale

Food Pairings: Buttery Shrimp, Crab Salad, or Grilled Halibut

Nero D’Avola

(Italy)

Immerse yourself in the profound symphony of opulence and depth embodied by RQ25’s Italy Nero D’Avola. Echoing the emotional resonance of Classical Music, this expertly created composition unveils a lavish and robust character, complemented by soft tannins and a velvety texture. Like a timeless sonata, it unfolds with deep and vibrant notes that captivate the senses. Reminiscent of the entrancing melodies of classical music, this wine evokes sublime elegance, nuanced flavours and a reverent complexity with every sip.

Prepare for an extraordinary vintage powerhouse. This full-bodied wine commands attention, unleashing an explosion of intense aromas: ripe plum, succulent cherry, toasted oak, and a hint of pepper. Bold flavours intertwine with soft spices, culminating in a robust and unforgettable finish that lingers on the palate.

Body: Full  
Sweetness: Dry  
Oak: Medium
Alcohol: 13.5%
Released: February 2025
Previous Release: RQ21 Arcana - The Magician

Food Pairings: Burgers, Venison, or Beef Chili

Petit Verdot

(Spain)

Plunge into the depths of RQ25’s Spain Petit Verdot, where its deep, inky hue sets the scene for a soul-stirring experience. Like the haunting melodies of Blues Music, this wine reverberates with raw emotion and storytelling, drawing you in with its plush depth and lingering finish. With its velvety texture and lively character, each electrifying taste guarantees a journey through the blues, where every moment resonates as a heartfelt expression of soul and spirit.

With soul-deep fervour, this "little green" wine croons the blues. Bold and full-bodied, it hums with hints of ripe, luscious fruits and a spicy allure, beckoning you to lose yourself in its smooth, leathery tannins, wrapped in whispers of vanilla and oak.

Body: Full  
Sweetness: Dry  
Oak: Medium
Alcohol: 14.5%
Released: March 2025
Previous Release: RQ22 Olé - El Pasodoble

Food Pairings: Gazpacho, Chorizo, or Pepper and Onion Tortillas

Tempranillo Grenache Cabernet

(Spain)

Step into the vibrant world of RQ25’s Spain Tempranillo Grenache Cabernet, where expressive and spicy notes dance on the palate like the energetic rhythms of Latin Music. Much like the playful character and lively tempo of Latin tunes, this wine exudes a vivacious personality with undeniable rhythmic complexity. Infused with velvety texture and energetic notes, each sip draws you into a world of passion and excitement. Indulge and let its spirited essence transport you to the heart of a bustling fiesta.

Overflowing with richness on both the nose and palate, this blend takes the stage with sultry notes of black currant, raspberry, sweet spices, and dark fruit. Embrace the vibrant rhythms of this easy-drinking style and let the allure of this ruby-coloured blend serenade your senses.

Body: Medium  
Sweetness: Dry  
Oak: Light
Alcohol: 13.7%
Released: April 2025
Previous Release: RQ16 Festivals - La Battala

Food Pairings: Roasted Vegetable Pizza, Eggplant Parmigiana or Chorizo Paella