October Wine of the Month

Three tried and true favourites are on special this month, 10% off for October.

Merlot, California
Winexpert Reserve, 6 week kit.
Chocolate, black cherry, and vanilla spice.
A dry, medium oak, medium body wine.

Sauvignon Blanc, Chile
Winexpert Classic, 4 week kit.
Herbaceous, peach, and pineapple.
A dry, unoaked, light body wine.

Cabernet Sauvignon, Australia
RJS Cru International, 5 week kit.
Blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate.
A dry, medium oak, medium body wine.

Limited Editions 2022

Explore the world’s most distinguished wine growing regions with the Winexpert LE collection; a limited edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.

Preorder closes November 7.

Cabernet Merlot (Walla Walla, Washington)
A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.
Region: Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.
Food Pairing: Pecan and Parmesan Stuffed Mushrooms
Sweetness: Dry Oak: Medium Body: Medium-Full
Released: December 2022

Viognier Roussanne Marsanne (Northern Rhône & Savoie, France)
A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhône. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes. The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance.
Region: The small and prestigious Northern Rhône region experiences a cooler climate than its southern counterpart, due to the mistral wind that brings in colder air. The tiny region of Savoie sits to the west bordering Switzerland and is the only alpine wine region in France. Vineyards are often planted at elevations between 250-550 metres but have a uniquely warm microclimate thanks to the southern sun exposure.
Food Pairing: Smoked Salmon Pinwheels
Sweetness: Dry Oak: None Body: Medium-Full
Released: January 2023

Malbec Bonarda Syrah (Mendoza, Argentina)
Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.
Region: Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.
Food Pairing: Gourmet Blue Burger
Sweetness: Dry Oak: Heavy Body: Full
Released: February 2023

Pinot Grigio Gewürztraminer (Lodi, California)
This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.
Region: Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area - a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.
Food Pairing: Peanut Chicken Satay
Sweetness: Off-Dry Oak: None Body: Medium
Released: March 2023

Aglianico Barbera (Campania, Italy)
Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.
Region: Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350 kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.
Food Pairing: Lasagna Bolognese
Sweetness: Dry Oak: Heavy Body: Full
Released: April 2023

Restricted Quantities 2023

This year, RJS Restricted Quantities invites you to experience the magic of craft winemaking with an expressive collection of alluring wines that will charm you at first sip but make a lasting impression with their magnetic power. This is the Charisma Collection. Deeply energetic, captivating and attractive, these five charismatic creatures hailing from Australia and South Africa –Vivid, Majestic, Alluring, Dazzling, and Elegant, are bound to enrapture the winemaker in you.

Preorder closes October 24.

VIVID: Grenache Shiraz Mourvèdre (Australia)
Aromatic and feathery yet passionate and intense, Vivid embodies new world sophistication as the most distinguished blend in the room.
Charming with its complex red fruit flavours, this spicy Australian Grenache Shiraz Mourvèdre extrovert is not only socially adored, but a fiery entertainer with a vibrant and invigorating personality.
Tasting Notes: Spicy flare with a nose of juicy red fruits and ripe cherries. Smoked meatiness and chocolate flavour on the palate. Tannins are feathery and velvety smooth.
Food Pairings: A sublime pairing for Braised Beef Stew, Lamb and Rosemary Pie, or Chicken Schnitzel.
Sweetness: Dry Oak: Medium Body: Medium
Released: January 2023

MAJESTIC: Semillon Sauvignon Blanc (Australia)
Making a splash with its premium signature style, Majestic swirls an instant attraction.
Fruit driven and regally crisp, this fragrant Australian Semillon Sauvignon Blanc sings harmoniously together. Beautifully balanced with a graceful succulence, never has a spectacular blend been so melodically intriguing.
Tasting Notes: A fresh bouquet of ripe apples, pear, and gooseberry with a hint of oak. Delicate grassy and herbaceous flavour notes. Deliciously aromatic with a medium-long finish.
Food Pairings: An enchanted match for Oven Roasted Cherry Tomato Salmon, Grilled Garlic and Herb Prawns, or Creamy Chicken Risotto.
Sweetness: Dry Oak: Light Body: Light
Released: January 2023

ALLURING: Merlot (Australia)
Velvety, sensual, and romantic at heart, Alluring sparks an undeniable attraction worthy of turning heads around the globe.
Ripe and plush with a soft finish, this arousing plummy Australian Merlot pulls you right into the glass. Adored for its wildly popular taste and easy-going charm, it’s not surprising that this irresistible beauty captivates winemakers everywhere.
Tasting Notes: Wonderfully fleshy with big hits of plum, jam, raisin, and red berries. Gently spiced, silky tannins and a smoky oak finish, round out a phenomenally suave demeanor.
Food Pairings: Pairs beautifully with Root Vegetable Pork Roast, Gruyere Potatoes Au Gratin or Peppery Sausage Lasagna.
Sweetness: Dry Oak: Medium Body: Medium
Released: February 2023

DAZZLING: Pinotage (South Africa)
Distinctly striking and audacious, Dazzling fearlessly claims your attention with is stunning profile.
Delivering an unforgettable smoky aroma, this uniquely famous South African Pinotage is proudly bolder than its predecessors Cinsault and Pinot Noir. Thrilling palates with coffee flavours, you can expect this admired powerhouse to entice legions of fans the world over.
Tasting Notes: Upfront smoky aromas, prunes and blackberries on the nose. Indulgent espresso on the palate makes for a remarkably firm and unique pour.
Food Pairings: Impressive pairing for Coffee Rubbed Ribs, Portobello Burgers, or Beef and Mustard Seed Curry.
Sweetness: Dry Oak: Heavy Body: Full
Released: March 2023

ELEGANT: Chenin Blanc Chardonnay Viognier (South Africa)
Intriguingly floral and luxuriously lithe, Elegant upholds an impressive and well-balanced swagger.
This exceptionally bright South African Chenin Blanc Chardonnay Viognier is exquisitely adaptive and wildly versatile. Lingering citrus notes and herbaceous aromas inspire a stylish, respected and fiercely beloved blend that lingers long past its first encounter.
Tasting Notes: Divine pink grapefruit, peach, pear, lemon, and citrus aromas burst like sunshine on the palate. Floral undertones and delicate spice leave a nuanced mouthfeel.
Food Pairings: Couple with Sage Butter Chicken, Pan Roasted Lobster or Grilled Pork and Apple Salad.
Sweetness: Dry Oak: None Body: Medium
Released: April 2023

September Wine of the Month

Start your Christmas wines now! These three wines are 10% off this month.

Riesling, Washington
Winexpert Classic, 4 week kit
Floral, green apple, and lime.
An off-dry, no oak, light body wine.

Cabernet Shiraz, Australia
Winexpert Reserve, 6 week kit
Blackberry, dark chocolate, licorice, and smoke.
A dry, heavy oak, full body wine.

Nebbiolo, Italy
RJS Cru International
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate.
A dry, medium oak, medium body wine.

August Wine of the Month

Three world wines on special, 10% this month.

Valpola, Italy
RJS Cru International, 5 week kit
An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish.
A dry, medium oak, medium body wine.

Chardonnay, Australia
Winexpert Reserve, 6 week kit
Ripe pineapple, mango, and vanilla with creamy texture.
A dry, medium oak, medium-full body wine.

Super Tuscan, Italy
Winexpert Private Reserve, 8 week kit
Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
A dry, heavy oak, full body wine.

July Wine of the Month

We’re bringing back our all Canadian specials this month. Happy Canada Day! These three wines are 10% off this month.

Pinot Noir, British Columbia
RJS Cru International, 5 week kit
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins with subtle notes of pepper and spice round out the palate.
A dry, medium oak, medium body wine.

Meritage, Okanagan
RJS Cru International, 5 week kit
This wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
A dry, medium oak, medium body wine.

Sauvignon Blanc, Ontario
RJS Cru International, 5 week kit
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario fall day, its finish both long and fruity.
A dry, unoaked, medium body wine.

June Wine of the Month

June’s specials come to us from all over the world! Three global wines, 10% off this month.

Vieux Château du Roi, California
Winexpert Classic, 4 week kit
Raspberry, cherry and ripe plum.
A dry, medium oak, medium body wine.

Merlot, Chile
RJS Cru International, 5 week kit
Notes of blackberry and currants, with a hint of green olive in the bouquet.
A dry, medium oak, medium body wine.

Gewürztraminer, Germany
Winexpert Reserve, 6 week kit
Orange blossom, stone fruit, and lychee.
An off-dry, no oak, light-medium body wine.

May Wine of the Month

This month is all about planning for summer long weekends!

We’re keeping our specials light and fruity, with all Island Mist and Orchard Breezin’ flavours on special, 10% off, for May.

April Wine of the Month

A new month means new specials. These three wines are 10% off for April.

Chardonnay, California
Winexpert Classic, 4 week kit.
Pineapple, mango, and vanilla.
A dry, medium oak, medium body wine.

Malbec, Chile
RJS Cru International, 5 week kit.
Warm spice notes, flavours of ripe blackberry and black currant.
A dry, medium oak, medium body wine.

Shiraz, Australia
Winexpert Reserve, 6 week kit.
Blackberry, sweet spice, and leather.
A dry, medium oak, full body wine.

March Wine of the Month

Three customer favourites, 10% off for the month of March.

Merlot, Chile
Winexpert Classic, 4 week kit.
Black cherry, fruitcake, and smoke.
A dry, heavily oaked, medium body wine.

Cabernet Sauvignon, California
RJS Cru International, 5 week kit.
A hint of violet, superbly enhanced with oak.
A dry, medium oak, medium body wine.

Traminer Riesling, Australia
Winexpert Reserve, 6 week kit.
Floral stone fruit, honeysuckle, and lime.
An off-dry, no oak, light-medium body wine.

February Wine of the Month

We’re celebrating pink drinks this month! All rosé and blush wines, 10% off for the month of February. Here are three of our favourites.

Strawberry Watermelon
Winexpert Island Mist, 4 week kit
Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.
A sweet, light body wine.

White Zinfandel, California
Winexpert Classic, 4 week kit
Cherry and strawberry.
An off-dry, light-medium body wine.

Rockin’ Raspberry Rosé
RJS Orchard Breezin’, 4 week kit
Flavours of sweet, ripe raspberry, blended gracefully with a delectable refreshing rosé.
A sweet, light body wine.

Wine of the Month continues for another year!

Happy New Year! 2022, here we go…

Our Wine of the Month program was so popular last year, we’ve decided to keep it going. Stay tuned as we announce new specials all year long. To get us started, this month’s featured wines come to us from all over the world. Three global wines, 10% off in January.

Cabernet Sauvignon, Chile
Winexpert Classic, 4 week kit
Blackcurrant, black cherry, and toasty notes.
A dry, medium oak, medium-full body wine.

Gewürztraminer, California
Winexpert Classic, 4 week kit
Floral, peach, and tropical fruit.
An off-dry, no oak, light-medium body wine.

Montepulciano, Italy
Winexpert Reserve, 6 week kit
Cherry, boysenberry, dark plum, spice, and fresh acidity.
A dry, medium oak, medium-full body wine.

December Wine of the Month

This month's specials are hand picked, one from each of us here at Wine Works.
Let us present our three chosen wines, 10% off for the month of December.

Viogner, California chosen by Brenda
Winexpert Classic, 4 week kit
Peach, apricot, and honeysuckle.
A dry, no oak, light-medium body wine.

Malbec, Chile chosen by Heather
Winexpert Classic, 4 week kit
Blackberry, black plum, and spice.
A dry, heavy oak, full body wine.

Riesling, California chosen by Meaghan
Winexpert Reserve, 6 week wine
White peach, pineapple, and mouthwatering acidity.
A dry, no oak, light-medium body wine.

November Wine of the Month

Our specials mix it up a little this month. Let us present three blended wines, 10% off for November's specials. Each of these wines combines two or more varietals to create just the right balance in your glass.

Trinity Red, California
Winexpert Classic, 4 week kit
Black fruit, spice and oak. This wine blends Cabernet Franc, Cabernet Sauvignon, and Merlot.
A dry, medium oak, medium body wine.

Malbec Syrah, Argentina
RJS Cru International, 5 week kit
Hints of cherry and dark fruit, with pleasant toasty aromas.
A dry, medium oak, medium body wine.

Enigma, California
Winexpert Reserve, 6 week kit
Smooth black fruit, spice and vanilla. We know the base of this wine is Zinfandel, but the rest of the varietals that make up the magic are a well-kept secret!
An off-dry, medium oak, medium-full body wine.

October Wine of the Month

We’re taking a fall tour down the coast for October’s specials. 10% off three California wines this month.

California Liebfraumilch
Winexpert Classic, 4 week kit
Stone fruit and citrus.
An off-dry, unoaked, light-medium body wine.

California Sauvignon Blanc
Winexpert Reserve, 6 week kit
Gooseberry, lime, and tropical fruit.
A dry, unoaked, light-medium body wine.

California Zinfandel
Winexpert Private Reserve, 8 week kit
Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice.
A dry, medium oak, full body wine.

Restricted Quantities 2022

This year RJS presents the Olé Collection, an exceptional cast of premium wines taking the stage to celebrate five of the most thrilling dances from around the world. Immerse yourself in the rich and passionate wine and dance cultures of Spain, Argentina, and Chile.

Preorder by November 8 to guarantee your wines.

La Cueca: Sauvignon Blanc, Chile
A true national treasure, this wildly romantic and flirty performance is enhanced by the beguiling use of the kerchief. Its unique balance enchants and captures the essence of La Cueca’s Sauvignon Blanc. Ardent, yet shy, La Cueca is beautifully characterized by flavours of peach, stone fruit, and honeysuckle, a pale straw colour, and a fetching medium body. La Cueca is sure to disarm and charm the senses in the most delightful way –¡Olé!
Tasting Notes: A fresh, lively wine with beautiful floral and grassy aromas – its undertones of peach and other stone fruits provide a delicious mouth-feel with a refreshing finish.
Food Pairings: Complements seafood dishes like sea bass ceviche, or a pastel de jaiba crab pie, and Chilean-style chicken corn pie.
Sweetness: Dry Oak: None Body: Medium
Released: January 2022

El Tango: Malbec Bonarda Syrah, Argentina
It takes two to tango – or in this case three! Malbec Bonarda Syrah makes its debut performance in El Tango. Originating in Buenos Aires, it’s a mixture of light-spirited flamenco, fast, sensual Argentine milonga, and Cuban habanera dances - the ideal blend to represent this bold, juicy and exotic, easy-drinking wine. Delight in the deep crimson bloom of El Tango’s performance; an intensity and aroma matched only by the rich, fragrant beauty of the red rose –¡Olé!
Tasting Notes: This dry, medium-body wine boasts intense aromas of red currants and black raspberries, hints of oak, and pepper spice, with rounded tannins and a toasted vanilla finish.
Food Pairings: Try it with grilled flank steak and traditional Asado chimichurri sauce, Argentinian beef empanadas, and roasted or grilled vegetables.
Sweetness: Dry Oak: Medium Body: Medium
Released: January 2022

La Zambra: Monastrell, Spain
This unique, spectacular, and ancient Spanish performance is rooted in many cultures, yet has survived against all odds in Spain. La Zambra’s Monastrell will seduce you, and fan your passion with its ruby flush, and earthy flavours. La Zambra is set to enthrall – to charm at every celebration, striking perfect harmony with an intensity that cannot be denied – ¡Olé!
Tasting Notes: Fragrant aromas of black cherry and candied fruit are present in this medium-bodied, dry wine, with an earthy and herbaceous finish.
Food Pairings: Perfect with grilled Spanish chorizo, migas, and aged cheese like manchego or iberico.
Sweetness: Dry Oak: Medium Body: Medium
Released: February 2022

El Pasodoble: Petit Verdot, Spain
This fast-paced double-step falls in line with militant precision, marching in time to the call of the military bugle – it will not be denied! With more than two clusters per shoot, El Pasodoble’s Petit Verdot – “little green” flushes with intensity in a quick-stepping, double-the-speed performance ripe with passion – bold, with vanilla spice and rich fruits. Double the excitement, thrill to the allure, and enticingly plush depths of the El Pasodoble’s Petit Verdot – a larger-than-life experience shouldn’t be missed –¡Olé!
Tasting Notes: A bold, full-bodied wine, ripe with hints of juicyfruit and spice, indulge in velvety-smooth, leathery tannins with vanilla and oak undertones.
Food Pairings: Enjoy with gazpacho, stuffed piquillo peppers, chorizo, or pepper and onion traditional tortillas.
Sweetness: Dry Oak: Medium Body: Full
Released: March 2022

El Flamenco: Rosé Garnacha, Spain
Delight in the spirited El Flamenco – the most passionate performance in all of Spain! Like the soft clatter of castanets and light stamping footwork, El Flamenco’s Rosé Garnacha builds sweetly, gradually increasing in energy and tempo – building to a zesty crescendo that fades on lush strawberry and floral aromas. Discover the excitement and appeal of El Flamenco’s performance – it will thrill and captivate your imagination –¡Olé!
Tasting Notes: Strawberry and floral aromas mingle in a delightfully refreshing, medium-bodied Rosé that bursts on the palette – best enjoyed chilled.
Food Pairings: Enjoy with bruschetta, spring vegetable quiche, or strawberry spinach salad.
Sweetness: Dry Oak: None Body: Medium
Released: April 2022

Limited Editions 2021

Explore the world’s most distinguished wine growing regions with theWinexpert™ LE collection; a limited edition series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.

Preorder by November 8 to guarantee your wines.

Pinot Noir Shiraz - Murray Darling, Australia
Murray Darling is named for two of Australia’s longest rivers, which run through the vast region and provide vital irrigation. The region is hot and dry, with long sunny days balanced by cool nights. The loamy and sandy soils are unique to the Murray River system and nourish strong vines. Together the heat, rivers and soils produce grapes which create soft and flavourful wine.
Tasting Notes: Pinot Noir and Shiraz may seem like an odd couple, but this uniquely Australian blend has a noble history and is currently making a major resurgence. Mixed berry, floral and soft spice aromas open to a vibrant palate of sour cherry and red fruit flavours with undertones of dark plum, blueberry, light licorice and spice. Silky tannins and bright acidity complete this juicy and energetic blend.
Food Pairings: Pork Tenderloin with Forest Mushroom Sauce
Sweetness: Dry Oak: Medium Body: Medium
Released: December 2021

Macabeo Sauvignon Blanc - Manchuela, Spain
Manchuela is framed by the Júcar and Cabriel rivers, whose sediments make up the limestone-based clay soils. Two large reservoirs to the north provide irrigation during the very dry growing season. Vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
Tasting Notes: Macabeo and Sauvignon Blanc are perfect partners in this bright and balanced blend. Together they show aromas of citrus and tropical fruit, with soft white blossom. The palate is lush and layered with pronounced flavours of green apple, pear, grapefruit and tropical fruit, with light notes of honeysuckle and grass. Fresh and flavourful with lively acidity, elegant complexity, and medium persistence.
Food Pairings: Baked Feta with Tomatoes, Capers, and Olives
Sweetness: Dry Oak: None Body: Medium
Released: January 2022

Marselan - Languedoc, France
Languedoc is the true home of Marselan; it was developed here in 1961 and takes its name from Marseillan, a coastal village near where it was first bred and planted. Soils vary across the large region with limestone and clay the most common. The Mediterranean climate, with hot sunny days tempered by cool sea breezes at night, makes the Languedoc a perfect place for growing grapes.
Tasting Notes: A cross between Cabernet Sauvignon and Grenache, this relatively young French varietal displays the best characteristics of both parents. Marselan is deeply coloured with a powerful nose of jammy red and black fruits and spice. The palate delivers rich ripe fruit flavours of blackberry, plum and black currant with spicy notes, balanced acidity, and well-rounded tannins. Supple, smooth, and seductive.
Food Pairings: Grilled Lamb and Fig Skewers
Sweetness: Dry Oak: Medium Body: Medium-Full
Released: February 2022

Trebbiano Riesling - Puglia & Veneto, Italy
North and South come together in this fresh blend. The Trebbiano comes from Puglia in the south, the heel
of Italy’s boot. The dry heat, balanced by cooling breezes from the surrounding seas, along with the
region’s fertile soils create the perfect conditions for growing mature and fruity grapes. In the north, the
long summers of picturesque Veneto bring Riesling to full ripeness and the cool nights help the varietal retain freshness and its natural high acidity.
Tasting Notes: Lemon peel, melon, and green apple on the nose with a light chamomile undertone. The palate offers orchard fruit flavours of yellow apple and white peach fused with melon, citrus, and fresh minerality. This inviting blend showcases the high natural acidity of both Trebbiano and Riesling; it’s fun, fresh, and fruity with a touch of sweetness and a lot of pizzazz.
Food Pairings: Lemon & Rosemary Butter Braised Shrimp
Sweetness: Off-Dry Oak: None Body: Medium
Released: March 2022

Grenache Carignan - Manchuela, Spain
The climate in Manchuela is ideal for reds; the inland region has a continental climate with high daytime
temperatures and long hours of sunshine but is still close enough to the coast to experience cool nights
thanks to Mediterranean winds. This temperature swing creates favourable conditions for red grapes to
slowly ripen, perfectly developing tannin, colour, and varietal character. The resulting wines show excellent
flavour, colour, and mouthfeel.
Tasting Notes: Grenache Carignan – Garnacha Cariñena in Spanish – is at once intense and harmonious. Deep ruby red with alluring aromas of blackberry, spice, and leather nuances. A provocative palate of black fruit, cherry, red berry and plum with well-integrated oak and accents of licorice and spice. Rich velvety tannins, moderate acidity, and a long savoury finish.
Food Pairings: Southwest Strip Loin with Skillet Succotash
Sweetness: Dry Oak: Heavy Body: Full
Released: April 2022

September Wine of the Month

We’re doing a little planning ahead at Wine Works this month. Now’s the time to start Christmas wines, and give them a little time to age before the celebrations begin. September’s specials are 10% off three wines that will pair perfectly with your roasted turkey.

Australian Chardonnay
Winexpert, 6 week kit
Ripe pineapple, mango, and vanilla with creamy texture.
A dry, medium oak, medium body wine.

California Syrah
RJS, 5 week kit
Raspberries and peppery spice blend in harmony to create an elegant flavour with soft, balanced tannins and a lingering, smooth finish.
A dry, medium oak, full body wine.

California Pinot Noir
Winexpert, 4 week kit
Strawberry, cherry, and earthy notes.
A dry, medium oak, light-medium body wine.

August Wine of the Month

Holy heat wave! What a summer. We're keeping our specials light and refreshing this month.

All Orchard Breezin' flavours, 10% off for the month of August. See the full list here.

You can drink these wines on their own, or mix them with soda or liqueur for your own custom cocktail, perfect for these warm summer nights! If you need a little cocktail inspiration, check out these recipes: Coconut Colada Wine Cooler or Tropical Twist Sangria.

July Wine of the Month

July's specials are three Canadian wines. One comes to us from Ontario, and two are from right here in beautiful British Columbia!

British Columbia Pinot Noir
RJS, 5 week kit
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins with subtle notes of pepper and spice round out the palate.
A dry, medium body, medium oak wine.

Okanagan Meritage
RJS, 5 week kit
This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.
A dry, medium body, medium oak wine.

Ontario Sauvignon Blanc
RJS 5 week kit
Straw in colour with a refreshing grassy nose, bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario fall day, it's finish both long and fruity.
A dry, medium body, unoaked wine.